Truffle cake is delicious. Delightful chocolate taste, coffee aftertaste, hazelnut aroma. When bitten, the nuts crunch slightly, creating a special impression of the cake. For chocolate lovers, such a cake is a real find!
It is necessary
- - dark chocolate - 250 grams;
- - butter, hazelnuts - 140 grams each;
- - sugar - 130 grams;
- - strong coffee - 50 milliliters;
- - four eggs.
Instructions
Step 1
First, fry the hazelnuts, then grind it into flour.
Step 2
Heat dark chocolate in a heavy-bottomed saucepan, add butter, sugar, let this mixture melt properly, pour in coffee. Remove from heat, cool.
Step 3
Separate the yolks from the whites. Whisk the whites until soft peaks. Add the yolks to the chocolate-butter mixture and mix gently. Add chopped hazelnuts, add egg whites, stir.
Step 4
Lightly coat a baking dish with vegetable oil, pour out the dough, flatten, put in the oven for one hour. Temperature - 170 degrees. Let the finished truffle cake cool without removing it from the mold. Enjoy your tea!
