White chocolate mousse with kiwi sauce is a gourmet dinner party dish. It is easy to prepare and tastes great due to the combination of sweet white mousse and the sourness of the kiwi fruit. In addition, the dish turns out to be very beautiful.
Ingredients for the mousse:
- Egg - 1 pc;
- White chocolate - 200 g;
- Egg yolk - 1 pc;
- Gelatin - 5 g;
- Liqueur - 1 tablespoon;
- Heavy cream - 300 g.
Ingredients for the sauce:
- Powdered sugar;
- Kiwi - 3 pcs.
- Fresh fruits and berries for decoration.
Preparation:
- Soak gelatin in cold water until translucent. Place the chocolate in a heat-resistant bowl, which should be placed in a pot of hot water, but should not boil. Melt white chocolate and cool slightly. The main thing is to prevent the chocolate from hardening.
- Next, place the egg and egg yolk in a metal bowl, which is set in a saucepan with hot water. Beat the contents of the bowl until the eggs thicken. Squeeze the gelatin and add to the warm egg mixture and stir. The gelatin should completely dissolve, then cool, continuing to beat the mixture.
- Gradually add melted white chocolate to it. The resulting mixture should be homogeneous. Add liquor and stir.
- Whip the heavy cream (the consistency should become dense). Add them gently to the chocolate mixture. Place the resulting mousse in the refrigerator for a couple of hours.
- While the mousse is cooling, the sauce is prepared. To do this, peel the kiwi and place it in a food processor. Make kiwi puree. Add a little powdered sugar to it and mix. Keep the sauce in the refrigerator before serving.
- After 2 hours, when the mousse is ready, pour some sauce into the bowls. Form the mousse into balls using warm tablespoons. Place the balls in the sauce.
- You can decorate the dish with mint and lemon leaves, as well as slices of fresh kiwi and strawberries. The composition will be complemented by a glass of cold semisweet white wine.
