Today, the counters are full of a variety of fruits and berries. Make a nectarine tart with almonds. The dessert turns out to be aromatic, tasty and appetizing.
It is necessary
- For the test
- - frozen butter 100 g;
- - flour 250 g;
- - sugar 60 g;
- - egg 1 pc.;
- - a pinch of salt.
- For filling
- - egg 3 pcs.;
- - sugar 80 g;
- - milk 250 ml;
- - vanilla sugar 2 tablespoons;
- - starch 250 g;
- - ground almonds 150 g;
- - 2-3 nectarine;
- - pitted canned cherries.
Instructions
Step 1
Dough preparation. Cut the butter into cubes, sift the flour. From butter, 2 tablespoons of water, water, flour, sugar, eggs, knead a smooth dough. Wrap in plastic wrap and refrigerate for 30 minutes.
Step 2
Roll out the dough into a flat layer and place in a baking dish. Cover with baking paper, cover with dry peas and bake in the oven at 180 ° C for 15 minutes.
Step 3
For the filling, wash the nectarines, remove the seeds, cut into halves. Throw the canned cherries in a colander, drain the syrup. Beat eggs with milk, sugar, vanilla sugar, starch and ground almonds.
Step 4
Pour the resulting milk mixture onto the baked crust. Then spread the nectarines and canned cherries on top. Send to oven and bake for 35 minutes. If desired, you can sprinkle the finished tart with powdered sugar and garnish with fresh mint leaves.
