Delicious cake made from delicate sponge cake with light cream and fruit jelly, which will not leave indifferent any sweet lover.
It is necessary
- - 8 eggs;
- - 435 g of sugar;
- - 220 g flour;
- - 35 g of corn starch;
- - 110 g of white chocolate;
- - 65 ml of condensed milk;
- - 210 g cream cheese;
- - 760 g of nectarines;
- - 240 g mango;
- - 25 g agar-agar.
Instructions
Step 1
In a deep bowl, mix the eggs and half the sugar. Then beat them thoroughly with a blender for about 25 minutes. As a result, a light air mass should be obtained, which has increased in volume by about three times.
Step 2
After that, it is necessary to pour flour, starch into this mixture and stir thoroughly so that a homogeneous mass is obtained.
Step 3
Thoroughly grease the baking dish, pour the prepared dough into it, and bake the biscuit in a well-heated oven for about 25 minutes at a temperature not exceeding 190 degrees.
Step 4
Melt the chocolate in a separate bowl, then add condensed milk to it, let the mixture cool and put the chopped cream cheese in it, mix everything thoroughly.
Step 5
Soak agar agar in cold water for about 35 minutes. At this time, pour water into another saucepan, add sugar to it, boil and continue to cook for about 13 minutes more. Then add agar-agar, then simmer for another 8 minutes.
Step 6
Wash nectarines and mangoes, peel, chop finely and put in a saucepan with syrup. After that, continue to cook them for another 6 minutes, then turn off the heat and cool the finished jelly.
Step 7
Cut the baked biscuit into two cakes. First, put one cake on the bottom of a special split form, spread it with butter cream, then put the second finished cake on it and pour fruit jelly on it.
Step 8
Put the finished cake in the refrigerator for about 5 hours.
