A very simple seasonal recipe: it does not require special costs, and the result exceeds all expectations. Especially if you are friends with custard. If not, then it's time to correct the situation …
It is necessary
- For 8 pieces:
- - 500 g of puff yeast-free dough;
- - 250 ml of milk;
- - a pinch of vanillin;
- - 25 g flour;
- - 50 g of sugar;
- - 3 yolks;
- - 4 nectarines;
- - sour cream.
Instructions
Step 1
Pre-defrost the dough and cut into squares so that you get 8 pieces. Roll each slightly. You can, of course, cook your own, homemade, puff yeast-free dough, but this is a rather lengthy and complex process that not every cook can handle. Although the products in this case will turn out, of course, flawless.
Step 2
Prepare Patissier custard. To do this, mix milk with vanilla in a small saucepan, put on fire and bring to a boil.
Step 3
In a separate bowl, while the milk is boiling, use a whisk to mix the yolks, flour and sugar until smooth and creamy.
Step 4
Pour milk into the yolks in a thin stream, while actively stirring the mixture with a whisk with your other hand (in general, it is better to take someone as your assistant).
Step 5
Pour everything back into the saucepan and put on the stove over medium heat. Stir constantly with a whisk and cook until thick. As soon as the first bubbles appear on the cream, remove the cream from the stove and cool.
Step 6
At this time, cut the nectarines into wedges. Preheat the oven to 190 degrees.
Step 7
Put cream in the center of each dough piece, distribute. Top with fruit slices. Connect two opposite edges of the dough in the center of each square, fastening everything with sour cream (or whipped yolk). Lubricate all the puffs in this way and send to the oven for 25 minutes. Allow the finished products to cool slightly and treat themselves!
