You will spend very little time preparing these puffs and will certainly enjoy the tasting!
It is necessary
- - 500 g of puff yeast-free dough;
- - 150 g soft cottage cheese (fat content does not matter);
- - 1 yolk;
- - a pinch of salt;
- - 1 tsp flour;
- - 50 g of sugar;
- - 1 egg;
- - icing sugar.
Instructions
Step 1
Pre-defrost the dough. In the meantime, mix cottage cheese, yolk, sugar, salt and a teaspoon of flour until smooth.
Step 2
Roll out the defrosted dough into a rectangle and cut into small squares. Put the filling in the center of each and connect the two opposite edges of the dough to the middle. Leave the other two edges as they are.
Step 3
Preheat the oven to 195 degrees. We line the baking sheet with baking paper and carefully transfer our puffs onto it. Separately, beat the egg with a whisk or fork and grease the products. We send it to a hot oven for 15 minutes. After the puff, cool and, if desired, sprinkle with powdered sugar.
