Cheese bagels cook very quickly. It turns out to be a simple but tasty dish that will suit everyone's taste.
It is necessary
- - flour - 400 grams;
- - grated cheese, sour cream - 200 grams each;
- - oil - 50 grams;
- - baking powder - 2 teaspoons;
- - salt - 0.5 teaspoon.
- For filling:
- - grated cheese - 300 grams;
- - one egg.
Instructions
Step 1
Rub the cheese. Add flour, baking powder and sour cream to the portion of cheese that is intended for dough. Then add soft butter. Knead the dough.
Step 2
Divide the dough in two. Roll each into a layer two millimeters thick, cut into pieces.
Step 3
Put the grated cheese on each piece of dough, wrap the bagel. Spread a beaten, raw egg over each bagel.
Step 4
Bake the cheese rolls for about fifteen minutes at 220 degrees. Bon Appetit!
