then cook Korean-style cauliflower - it turns out to be no less tasty and spicy.
It is necessary
- We will need:
- cauliflower - 300 grams
- table vinegar, vegetable oil - 100 milliliters each
- onions - 2 pieces
- two cloves of garlic
- sweet red pepper - 1
- sugar - 2 tablespoons
- fresh cilantro, parsley - 0.5 bunch each
- ground red pepper, salt - for lovers
Instructions
Step 1
Let's start cooking. Rinse the cauliflower, disassemble into inflorescences, boil until soft in water, which you first salt a little. Throw it in a sieve, cool.
Step 2
Let's prepare a spicy dressing. Peel the onion and bell pepper, cut into half rings, chop the garlic cloves. Mix the foods together, pour in a small amount of water, add salt, sugar and ground pepper. Then send fresh chopped herbs, vinegar and oil. Mix everything.
Step 3
Pour the prepared cabbage with the resulting dressing, remove it for four hours in a cool place. Korean cauliflower is ready!
