Chinese cuisine is distinguished by exquisite and distinctive dishes, which are also considered to be low in calories. Chinese rice noodle salad will appeal to all those who not only love to eat deliciously, but also protect their figure.
It is necessary
-
- Rice noodles - 200 grams;
- Chinese cabbage - 500 grams;
- Red onion - 1 piece;
- Carrots - 1 piece;
- Freshly frozen green beans - 100 grams;
- Garlic - 2 cloves;
- Lemon - 1 piece;
- Granulated sugar - 1 tablespoon;
- Vegetable oil - 4 tablespoons;
- Salt
- pepper to taste.
Instructions
Step 1
Defrost the beans at room temperature.
Step 2
Boil water in a saucepan, add a little salt and dip the beans there for 4 minutes.
Step 3
Place the beans on paper towels and dry.
Step 4
Wash the Chinese cabbage and cut into thin strips.
Step 5
Peel the onion, cut into half rings, put in a colander, pour over boiling water and let the water drain.
Step 6
Peel the carrots, cut into strips or grate on a coarse grater.
Step 7
Squeeze the juice out of the lemon.
Step 8
Place the beans, cabbage, carrots, and onions in a deep bowl. Season with salt and pepper to taste. Add lemon juice and granulated sugar. Mix thoroughly.
Step 9
Peel and chop the garlic. Heat 1 tablespoon of vegetable oil in a skillet. Add the garlic and fry, stirring constantly, for about 2-3 minutes. Remove from heat.
Step 10
Boil water in a large saucepan and cook the rice noodles for 2-3 minutes.
Step 11
Transfer the noodles to the garlic pan and put on fire again, add the remaining oil and fry for 7-10 minutes, until the noodles are golden brown.
Step 12
Transfer the garlic noodles to a bowl of vegetables. Stir quickly and serve.
