The more you know recipes for preparing various dishes, the easier it is to diversify the family's diet. A healthy and tasty addition to lunch or dinner is a Chinese cabbage salad with corn. The appetizer is juicy and quick to cook.
It is necessary
- - 1 small head of Chinese cabbage;
- - 2 tomatoes;
- - 3 boiled eggs;
- - 1/3 cans of canned corn;
- - salt and herbs to taste;
- - mayonnaise for salad dressing to taste.
Instructions
Step 1
First of all, wash the Chinese cabbage, shake off excess liquid from it, cut into small pieces. Wash the tomatoes, remove the inedible parts, cut into large cubes.
Step 2
Peel the eggs, cut into arbitrary pieces. Rubbing them is not recommended, otherwise they will "get lost" in the salad. Combine Chinese cabbage, tomatoes, and eggs in a convenient bowl.
Step 3
Open a jar of corn, drain the liquid, add the required amount of the product to the bowl with the other ingredients. If you plan to add greens to a Peking cabbage salad with corn, then wash it, dry it, cut it as small as possible, put it on a plate with other products. The more fresh ingredients there are in a snack, the tastier it will be.
Step 4
If necessary, add salt to the salad, season the dish with mayonnaise, stir. Sour cream can be used instead of mayonnaise. It is recommended to combine it with chopped garlic, this will add spice to the appetizer.
Step 5
If desired, the recipe for Chinese cabbage and corn salad can be improved to your liking. For example, removing eggs from it, replacing tomatoes with cucumber. By experimenting with ingredients, you can create many interesting variations from a single dish.
Step 6
If necessary, the Chinese cabbage salad with corn can be made lean. To do this, remove the eggs from it, and use sunflower oil, soy sauce, lemon juice as a dressing. Lean mayonnaise is also good.
