The main mission of salads is to diversify the table. They, like nothing else, create a variety of tastes, and, in addition, they greatly decorate any table.
It is necessary
- - can of canned squid;
- - a can of canned red beans;
- - half a head of Chinese cabbage;
- - a couple of fresh cucumbers;
- - 9-10 slices of loaf;
- - a third of a glass of vegetable oil;
- - 4 cloves of garlic.
Instructions
Step 1
Chop the cabbage into thin strips. Cut the cucumbers into small cubes. Drain the canned beans and rinse with cold water. Separate the squid from the liquid. Cut the loaf into slices no more than 0.7 cm thick, which are then cut into cubes. These bread cubes must be fried in vegetable oil.
Step 2
Mix cucumbers and cabbage in a salad bowl. Then add the beans and squid. Salt lightly, season with mayonnaise and refrigerate for soaking. The salad should be kept in the cold before serving.
Step 3
Soak the croutons fried until golden brown with vegetable oil flavored with crushed garlic. Then the crackers are removed before serving the salad to the table.
Step 4
Before serving, add croutons to the mixture of vegetables and squid and stir. Decorate with chopped herbs.
Step 5
It is better to prepare such a salad in as much as you can eat right away. After standing for a while, it will lose its taste. The croutons will become saturated with liquid from the salad and become soaked, the vegetables will lose their aroma.
