Chinese (Peking) cabbage tastes like a cross between white cabbage and lettuce. Its leaves are more tender than that of ordinary cabbage, and the heads of cabbage are less dense. The product is an excellent base for various salads.
To prepare a salad of chicken and Chinese cabbage, you will need: 50 g of chicken fillet, 1 bell pepper, 300 g of Chinese cabbage, 50 ml of vegetable oil, green onions, salt, black pepper.
Cut chicken fillet into cubes, sauté in oil until golden brown, place on a plate and chill. Chop green onions. Peel the bell pepper from the seeds, cut it into strips. Chop the Chinese cabbage finely. Mix all the ingredients in a salad bowl, season with vegetable oil, salt, pepper.
Chicken and Peking Cabbage salad can be served as a separate dish for dinner.
To prepare a salad of Chinese cabbage with chicken and beans, you will need the following products: 300 g of Chinese cabbage, 300 g of chicken fillet, 4 eggs, 250 g of canned white beans, 1 carrot, mayonnaise. Boil the chicken in salted water, refrigerate, and then cut into cubes. Chop the washed cabbage finely. Wash the carrots, peel and grate on a coarse grater. Slice the hard boiled eggs. Put all the ingredients in a salad bowl, add the beans, salt, season with mayonnaise.
Instead of canned beans, you can put boiled beans in the salad.
Make a salad with chicken, Chinese cabbage, and cheese. Required: 2 chicken breasts, 1 head of Chinese cabbage, 1 tomato, 100 g of hard cheese, 15 pcs. olives, 3 tablespoons rast. butter, black pepper, 1 tbsp. lemon juice, salt.
Wash and dry the vegetables. Chop the cabbage, cut the tomatoes into cubes. Boil chicken breasts in salted water, cool and cut into cubes. Grate the cheese. Cut the olives into 4 pieces. Prepare a dressing: mix oil with lemon juice, add salt, pepper, mix everything. Lay the salad in layers on a large platter. Layers should be laid out in strips, starting from the center of the dish. Tomatoes and cabbage (green and red stripes) will be located in the center. On the sides of them, make strips of chicken meat, and the 2 outer tracks will be made of olives. Sprinkle the grated cheese over the salad and top with the dressing. This salad can be garnished with pine nuts or walnuts.
Make a chicken, bok choy, and peanut salad. Products: 500 g chicken fillet, 1 fork of Chinese cabbage, 1 tbsp. sesame oil, 0.5 pcs. bell pepper, 3 pcs. green onions, 1 carrot, pepper, salt, parsley, 3 pineapple rings, 0.5 tbsp. roasted peanuts.
For refueling: 1 tbsp. soy sauce, 2 tablespoons rice vinegar, 1 tsp. mustard powder, 1 clove of garlic, 1 tsp. grated ginger, 2 tsp. sugar, 1 tbsp. Kuzhut oil, 1/4 tbsp. corn oil.
Heat the sesame oil in a skillet. Cut the chicken fillet into strips and fry in oil for 3-5 minutes, add pepper, salt, let cool. Prepare vegetables for salad: cut carrots and bell peppers into thin strips. Chop the cabbage, cut the pineapple into cubes. Chop the parsley and green onions finely. Make a dressing by mixing all the ingredients. Mix chicken with vegetables, season with prepared sauce. Sprinkle chopped roasted peanuts on the salad before serving.
