One of the healthiest dishes on the traditional dining table is fresh cabbage salad. In the winter season, it is better to pay attention to Peking cabbage, since the vitamins in it are stored and not destroyed for a sufficiently long time. In addition, Chinese cabbage has a surprisingly pleasant and delicate taste.
It is necessary
-
- Peking cabbage - 400 grams;
- pineapples (fresh or canned) - 100 grams;
- apple - 1, 5 pieces;
- orange - 1, 5 pieces;
- lemon - ½ piece;
- salt to taste;
- olive oil.
Instructions
Step 1
Cut the pineapples into small cubes.
Step 2
Carefully peel the oranges, disassemble and cut into slices.
Step 3
Wash the apples, wipe with a clean napkin and cut into small cubes or thin strips, or grate on a coarse grater.
Step 4
Squeeze the juice out of the lemon.
Step 5
Rinse the Chinese cabbage thoroughly, wipe it with a clean napkin or let it dry on its own and gently chop it into strips and lightly salt it.
Step 6
Combine apples, pineapples, oranges and cabbage and mix gently.
Step 7
If desired, you can add a little granulated sugar to the salad.
Step 8
Season the salad with olive oil and lemon juice.
Step 9
Garnish with herbs before serving.
Step 10
The salad turns out to be very juicy, crispy and fresh, but also healthy and light.
Step 11
Peking cabbage salad is a great side dish for fish and meat dishes.
