In many families, crab salad has become a favorite dish. To diversify the familiar taste, you can add new ingredients to your meal. Peking cabbage goes well with crab sticks. It adds freshness and lightness to the salad.
It is necessary
- - 300-400 g of Chinese cabbage;
- - 1 pack of crab sticks (250 g);
- - 100 g of ham;
- - 100 g of hard cheese;
- - ½ cans of olives;
- - ½ cans of corn;
- - greens to taste (green onions, parsley, dill are well suited);
- - mayonnaise for dressing.
Instructions
Step 1
Crab salad with Chinese cabbage cooks very quickly, as it does not require cooking ingredients. Start creating your dish by preparing crab sticks. Peel them from cellophane, cut into circles. Do not grind, the product should "read" well in the appetizer.
Step 2
Cut the ham into thin long strips. If there is no desire to go to the store for a meat component, and a piece of sausage stale at home, then you can easily replace the ingredients, the taste will not suffer from this.
Step 3
Grate the cheese on a fine grater, drain the water from the corn, remove the olives from the jar, cut into thin rings. Wash Chinese cabbage, cut into arbitrary pieces. If you add herbs to the crab salad, then wash it, chop it smaller. The more fresh ingredients a dish has, the juicier it will be.
Step 4
Combine the prepared ingredients in a deep salad bowl, season with mayonnaise, add salt and spices as desired. Stir the food and serve. Crab salad with Chinese cabbage perfectly satisfies hunger and goes well with various dishes. Serve especially delicious with mashed potatoes.
Step 5
Crab salad with Chinese cabbage, the recipe for which is discussed above, is a variable dish. For a change, you can add white crackers, tomatoes, cucumbers to it, replace olives with olives. By changing the ingredients, you will be able to make an interesting snack from the products available in the refrigerator.
