This recipe makes a very aromatic and delicious summer bread with cheese and fresh cucumbers. The crumb is so soft that it is impossible to resist such bread. Be sure to take note of the cucumber bread recipe.
It is necessary
- - 500 g of wheat flour;
- - 300 g of fresh cucumbers;
- - 125 ml of water;
- - 100 g of hard cheese;
- - 1 teaspoon of sugar and instant yeast;
- - 0, 7 teaspoons of salt;
- - 2 sprigs of fresh dill;
- - vegetable oil.
Instructions
Step 1
Rinse the cucumbers, wipe dry, grate, salt a little. If the peel of the cucumbers is very rough, then it is better to peel the cucumbers from it. Let the cucumbers and salt stand a little, then squeeze out the excess juice, drain it. Chop the dill, rub the cheese. If you want pieces of cheese to come across in the bread, then cut it into small cubes and mix with a little flour.
Step 2
Heat the water a little, add yeast, sugar, a little flour, leave in a warm place to come up. After that add grated cucumbers, cheese, dill, mix. Add flour gradually to make a soft and elastic dough - it shouldn't stick to your hands.
Step 3
Coat the mold with vegetable oil, divide the dough into several parts, roll each into a ball, put in the mold. Cover with foil, leave to come, the balls should at least double in size.
Step 4
When the dough comes up, coat the tops with vegetable oil. Bake cucumber bread for 1 hour in an oven heated to 200 degrees. The aroma of the finished bread is incredible! It cannot be compared with any store.
