This recipe will make very tasty and satisfying meat. Serve it with a creamy mushroom sauce. Mashed potatoes work well as a side dish.
It is necessary
- For 4-6 servings:
- - 2 pork tenderloins (each about 400 g);
- - 300 g of champignons;
- - 400 ml cream 20%;
- - 1 onion;
- - 2 teaspoons of soy sauce, flour;
- - salt.
Instructions
Step 1
Wash the pork tenderloin, peel it of films and fat, cut into medallions about 1.5 cm thick.
Step 2
Fry the tenderloin until tender, cover with foil to keep the meat warm.
Step 3
Chop the onions, cut the mushrooms into slices. Place the onion in a skillet, fry for 4 minutes, stirring occasionally. Add the mushrooms and cook for another 5 minutes.
Step 4
Add flour, fry for 1 minute, then pour in the cream and soy sauce, add salt to taste, cook the sauce until it thickens slightly, stirring continuously. Serve with pork.
