Funchoza With Vegetables

Funchoza With Vegetables
Funchoza With Vegetables

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2024-01-11 14:29.
  • 🖍 Last modified 2025-01-24 11:11.

Funchoza belongs to Asian cuisine. A dish is prepared from glass noodles and vegetables with various spices. Serve hot or cold.

Funchoza with vegetables
Funchoza with vegetables

It is necessary

  • - 200 g of clear rice noodles;
  • - 3 bell peppers;
  • - 2 carrots;
  • - 4 cloves of garlic;
  • - 1 fresh cucumber;
  • - 2 teaspoons of vinegar;
  • - vegetable oil, salt, soy sauce.

Instructions

Step 1

Pour cold water over the noodles, leave for 10 minutes. Then drain the water, pour boiling water over for 5 minutes. Drain the boiling water, rinse with water.

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Step 2

Cut the bell peppers and carrots into strips. Fry in vegetable oil until soft.

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Step 3

Chop the peeled garlic cloves and add to the carrots and peppers at the end of the frying.

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Step 4

Cool fried vegetables slightly, mix with noodles and cucumber cut into strips. Add vinegar, salt, and soy sauce to taste.

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