Funchoza With Vegetables And Muer Mushrooms

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Funchoza With Vegetables And Muer Mushrooms
Funchoza With Vegetables And Muer Mushrooms

Video: Funchoza With Vegetables And Muer Mushrooms

Video: Funchoza With Vegetables And Muer Mushrooms
Video: Funchoza with Chicken, Mushrooms and Vegetables. 2024, November
Anonim

This recipe can be used as a warm or cold salad, as a side dish for meat dishes, and as a main course for vegetarians or fasting people. Although there are a lot of ingredients, the recipe is very simple, suitable for novice cooks and lovers of oriental cuisine.

Funchoza with vegetables and muer mushrooms
Funchoza with vegetables and muer mushrooms

It is necessary

  • - funchose noodles - 2 briquettes
  • - muer mushrooms - 100 g (soaked)
  • - carrots - 1/2
  • - cucumber - 1/2
  • - onion - 1 pc.
  • - radish - 3 pcs.
  • - Bulgarian pepper - 1/2
  • - salt - 1 tsp.
  • - sugar - 2 tsp.
  • - Seasoning for Korean Markovi - 1 tsp.
  • - vegetable oil (for frying)

Instructions

Step 1

I often come across recipes where funchose is cooked, but this is not at all necessary. When assembling the dish, additional heat treatment will be required - frying, so the noodles should not be too boiled.

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Step 2

It is enough to soak the noodles in hot boiled water for 10-15 minutes, then rinse with cold water.

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Step 3

Soak muer mushrooms in hot boiled water. You should not cook this type of mushrooms, because with strong heat treatment, they will lose all their beneficial properties.

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Step 4

We clean the mushrooms (remove the coarse part of the leg) and cut into thin strips.

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Step 5

Peel vegetables (onions, carrots, bell peppers, radishes, cucumbers), cut into strips. You can grate, but in this case, you should reduce the time for frying vegetables.

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Step 6

Pour some oil into a preheated pan and fry for 2-3 minutes. Then add mushrooms and noodles, salt, add sugar and spices, fry for another 1-2 minutes. We spread the dish in a suitable container, decorate with chopped parsley.

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