Apple casserole is a delicious and easy treat. The combination of delicate butter cream with slightly crunchy fruits, probably, will leave few people indifferent. Garnish the apple casserole with a scoop of vanilla ice cream and it tastes amazing!
It is necessary
- - Big apple
- - a tablespoon of honey
- - a teaspoon of cinnamon
- - 40 g butter
- - 2 tablespoons flour
- - 2 eggs
- - 30 g vanilla sugar
- - 125 ml cream
- - a pinch of salt
Instructions
Step 1
Peel the apple, remove the core and seeds. Cut the prepared fruit into small cubes.
Melt the butter in a saucepan. Add apples, cinnamon, honey. Simmer for about 10 minutes over medium heat.
Step 2
Sift the flour into a bowl. Add eggs, salt, vanilla sugar. Whisk very well. Add the cream gradually, continuing to stir to avoid lump formation.
Step 3
Grease the mold with butter. After placing the apples on the bottom, fill them with the egg-cream mixture. Bake for 40 minutes in an oven preheated to 180 ° C.
