Apple casserole is a delicious and very healthy dish that will pamper you and your children for breakfast, afternoon tea and light dinner. And the simplicity of its manufacture will delight the hostesses. There are a great many types of apple casseroles, in it you can perfectly combine apples with carrots, pumpkin, etc.
It is necessary
-
- Method 1:
- apples - 200 g
- sugar - 70 g
- water - 0.5 tbsp.
- butter
- Method 2:
- cottage cheese - 400 g
- chicken eggs - 3 pcs.
- sugar - 50 g
- apples - 500 g
- vanillin to taste
- salt to taste
- cinnamon - 0.5 tsp
- Method 3:
- apples - 500 g
- oat flakes - 1, 5 tbsp.
- butter - 100 g
- honey - 2 tablespoons
- walnuts - 0.5 tbsp.
- dates - 5 pcs
- cinnamon to taste
Instructions
Step 1
For the easiest apple casserole, take any kind of fresh apple, core it, and chop at random. At the exit, you should have 200 g of chopped apples. Dissolve 70 g of sugar in 0.5 cups of warm, but not hot water. In a small baking dish, previously greased with butter, put half of the chopped apples in an even layer, then pour over the sugar syrup, put the other half of the apples. Bake in the oven at 180 ° C for 25-30 minutes.
Step 2
For the second method of cooking casseroles. Take cottage cheese, rub it through a sieve. Rinse the chicken eggs, separate the whites from the yolks. Whisk the yolks at high speed with sugar, add to the cottage cheese. For the time being, put the proteins to cool in the refrigerator. Wash the apples, peel them from the skin and core. Cut into thin slices. Beat the cooled proteins into a thick foam, mix it with cottage cheese, add vanillin and salt. Put the curd mass in a pre-oiled form in an even layer, put the apples on top. Sprinkle them with cinnamon and sugar. Then put the rest of the curd on top of the apples. Place in a preheated oven to 180 ° C and bake for 25-30 minutes, until golden brown.
Step 3
For a third casserole, add oatmeal and nuts to the casserole for a great taste and healthier meal. Take apples, wash them and rub together with the skin on a coarse grater. Place in a pre-oiled baking dish. Then, in a separate bowl, combine the honey, finely chopped dates and walnuts, oatmeal, and cinnamon. Put a homogeneous mass of these ingredients on the apples. Rub the frozen butter on a coarse grater with the top layer. Place in a preheated oven to 180 ° C for 25-30 minutes.
Step 4
Serve the apple casserole cold, with jam or sour cream.
