Vegetable burger is a hearty and delicious vegetable dish. A hot burger can be served with fried potatoes or regular cabbage salad.
It is necessary
- puff pastry (not yeast) - 1 sheet,
- eggplant - 2 pcs.,
- tiger shrimps - 9 pcs.,
- pickled cucumbers, spicy - 3-4 pcs.,
- mustard - 1 tsp
- leaf salad - 5-6 pcs.,
- salt and pepper to taste
- vegetable oil - for frying.
Instructions
Step 1
Wash the eggplants, cut into 1 centimeter thick circles. Prepare 18 eggplant blanks. Salt them and leave for 20-30 minutes.
Step 2
Roll out a sheet of lean, puff pastry on the table. Sprinkle flour over the work area.
Step 3
Using a cooking ring or other convenient shape, squeeze 9 circles out of the dough. Cut each circle with a knife.
Step 4
Heat the oven to 200 degrees. Put baking paper on a baking sheet, put dough circles on top. Bake the blanks until lightly blush, they should not be very dry.
Step 5
After taking out the baked goods, divide each bun into two portions.
Step 6
Wash the eggplants with water, let dry a little. Fry them in vegetable oil on both sides.
Step 7
Free the shrimp from the shell, cut it lengthwise to get the look of a butterfly. Fry in vegetable oil on both sides.
Step 8
Cut the cucumbers, grind them with a blender, add 1 teaspoon of mustard, mix.
Step 9
Grease the bottom of the burger with the prepared sauce, then lay out the eggplant circle. Top again with a little cucumber sauce, eggplant, fried shrimp, sauce. Cover the layers with the top of the flaky roll. Vegetable burger is ready, place it on a lettuce leaf.
