Many people prefer an omelet for breakfast. It's delicious, satisfying and energizing. But what if you are tired of the usual form of omelet? You can connect your imagination and transform this egg dish into muffins. Children will be delighted with such a breakfast.
It is necessary
- - 6 pieces of bacon;
- - 6 eggs;
- - 80 ml of milk;
- - a pinch of salt;
- - ground black pepper (to taste);
- - 6 teaspoons of grated Parmesan;
- - a spoonful of chopped parsley;
- - vegetable oil.
Instructions
Step 1
Preheat the oven to 200C. Fry the bacon on both sides until golden brown and crispy.
Step 2
Cut the bacon into small pieces.
Step 3
Beat eggs in a bowl.
Step 4
Add milk, salt, pepper, parmesan and parsley to the eggs, mix.
Step 5
Lightly grease the muffin molds with vegetable oil and pour the egg mixture into them. Put the pieces of bacon on top.
Step 6
We send the form to the oven for 15 minutes. Let the muffins cool down a bit and serve immediately!
