It would seem that there is nothing easier than making an omelet. However, rarely does anyone get it lush and with the same indescribable taste that this dish had in distant childhood. Is the secret lost? Not at all. A kindergarten-style omelet can be made without using any secret ingredients.
It is necessary
- Serves 4:
- - 8 eggs;
- - 500 ml of milk (50-80);
- - 50 g butter;
- - salt to taste.
Instructions
Step 1
Break the eggs into a bowl. The brighter their yolk, the more appetizing and yellow the omelet will turn out to be.
Step 2
Add milk and salt. No baking powder or flour is added to this recipe. A lush omelet, like in a kindergarten, will work out great without them.
Step 3
The main secret in this recipe is to beat correctly. Never use a mixer. It is best to do this with a fork or, in extreme cases, with a hand whisk. There is no need to achieve foam, it is important to just break the yolks and lightly mix them with the whites.
Step 4
Lubricate the pan with butter. It is this that gives the omelet, like in a garden, a sweetish and smack and an unforgettable aroma.
Step 5
When the oil is hot, pour the omelet into the mold, filling about half full. The fact is that during the cooking process, it rises quite a lot. Send it to the oven at 160 ° C, set the "porridge" mode in a slow cooker or put it on low heat in a skillet for a maximum of 20 minutes.
Step 6
In this case, a lush omelet was prepared in a slow cooker. The photo shows how much he rose when compared with the previous one. Of course, after cooling, it will drop slightly. But so that it does not fall off too much, after turning off the oven, multicooker or frying pan, let the dish cool slightly in its shape.
Step 7
If you did everything strictly according to the recipe, the omelet will definitely turn out exactly as lush, elastic and tasty as you remember it.
