A very delicate, tasty and aromatic dish that will appeal to any gourmet. The dish is prepared very simply and quickly, 20 minutes of free time is enough and the culinary masterpiece already pleases everyone around with its taste.
It is necessary
- - 1 kg of fish fillets;
- - 100 ml of cow's milk;
- - 1 package "Gallina Blanca" Delicate fish with garlic and parsley ";
- - 250 g green beans;
- - salt to taste;
- - pepper to taste.
Instructions
Step 1
Start by preparing a side dish. Place the frozen green beans in a preheated skillet with vegetable oil. Once the beans are thawed, pepper and salt to taste. If you wish, you can add any spices to taste and a little water. Simmer the beans for 15 minutes, until tender and tender.
Step 2
Stir the seasoning for fish in warm milk until a homogeneous consistency is formed. Dip the fish, cut into small equal pieces, in the resulting sauce and gently place in a baking bag. Leftover sauce can also be placed in a bag or left for the final meal. Do everything very carefully and carefully, as the baking bag can break. You don't need to add any seasoning to the fish - everything you need is already in the seasoning bag.
Step 3
Use a clip to close the bag and make some holes with a knife to let the steam out. Place the bag neatly in the oven and bake for 40 minutes at 200 degrees.
