Fish with lemon and garlic turns out to be very juicy and soft, and the taste is exquisite. Lemon gives fish fillets tenderness and excellent aroma.
It is necessary
- - 600 g halibut
- - 1 lemon
- - 1 head of garlic
- - 3 tbsp. l. vegetable oil
- - 1, 5 tsp mustard
- - salt and herbs to taste
Instructions
Step 1
Thaw fish fillets at room temperature, rinse in clean water, then cut into small pieces and place in a bowl. Season the pieces with salt and pepper, add dried herbs to taste, rub everything well into the fillet.
Step 2
Squeeze the juice of half a lemon, mix 2 tablespoons of which with mustard, pour this mixture over the fish and leave to marinate in a cool place for 30 minutes.
Step 3
Cut the remaining half of the lemon into rings, and peel and clove the garlic. Knead the teeth a little so that they just crack.
Step 4
Pour vegetable oil into the pan, heat it well, put garlic cloves, fry them a little so that they become a little golden. After that, lay out the fish pieces and lemon rings, pour over the remaining lemon juice.
Step 5
Cover the pan with a lid and bake in the oven for 25 minutes at 180 degrees. Place the fish on a plate, place the lemon wedges and serve.
