The original serving of eggplants will be a great snack on any occasion. Eggplants are juicy and satisfying. It doesn't take long to prepare the dish.
It is necessary
- - eggplants 2 pcs.;
- - minced meat 500 g;
- - bell pepper 1 pc.;
- - onions 2 pcs.;
- - Peking cabbage 200 g;
- - carrots 2 pcs.;
- - cherry tomatoes 800 g;
- - 5 cloves of garlic;
- - vegetable oil;
- - ground black pepper;
- - hard cheese 100 g;
- - chopped greens;
- - salt.
Instructions
Step 1
Wash the eggplants, dry, fan them, that is, along, without cutting to the end on one side. Peel the onions and carrots, wash, cut into strips. Wash Chinese cabbage, cut into small strips. Wash the bell pepper, remove the seeds and stalk, cut into strips.
Step 2
Heat vegetable oil in a frying pan, fry onions, carrots, cabbage and bell peppers. Fry over medium heat for 7-9 minutes.
Step 3
Salt and pepper the minced meat, mix. Spread the prepared minced meat between the eggplant plates. Top with cherry tomatoes and garlic. Arrange the fried vegetables in a baking dish, eggplant on top. Bake for 20 minutes at 200 degrees.
Step 4
5 minutes before cooking, sprinkle the eggplant with grated cheese. Decorate the finished dish with chopped herbs.
