It is necessary
- - French loaf - 1 pc.;
- - cheese (preferably hard varieties) - 100 gr.;
- - butter (butter) or mayonnaise - 100 gr.;
- - garlic - 2-3 teeth;
- - greens (any - dill, basil, cilantro, parsley).
Instructions
Step 1
Cooking ingredients. Grate the cheese and mix it with garlic.
Add butter and finely chopped herbs to it. Mix everything thoroughly until a homogeneous mass is obtained. You can add ham or boiled meat to the cheese and garlic filling.
Step 2
We heat the oven to 200 degrees.
Step 3
We make small cuts in the loaf at a distance of about 2 cm from each other, without cutting to the end. Fill them liberally with a cheese-garlic mixture.
Step 4
We wrap the loaf with foil and put in the oven for 15-20 minutes.
Step 5
After the cheese has melted, you can leave the bread to brown under the grill for 5 minutes. This will give the loaf a nice and crispy crust.
