Spicy beef soup - aromatic, hot, easy to prepare. This soup is a great alternative to the well-known borscht.
It is necessary
- - beef - 800 grams;
- - beef broth - 400 milliliters;
- - canned tomatoes in juice - 400 grams;
- - large onion;
- - olive oil - 2 tablespoons;
- - two cloves of garlic;
- - chili pepper - 2 pieces;
- - salt, chili powder, cumin - to taste;
- - sour cream for serving.
Instructions
Step 1
Cut the beef into small cubes. Cut the onion, squeeze the garlic through a press.
Step 2
Heat olive oil, add onion, beef, garlic, cumin, salt and ground pepper. Cook until the meat is browned. Don't forget to stir!
Step 3
Grind fresh chili peppers. Add broth, tomatoes, chili to the beef stew, mix. Reduce heat, cover the dishes with a lid, cook for two hours, until the meat is tender. Stir occasionally.
Step 4
After cooking, let the beef soup sit for another ten minutes. Serve with sour cream.
