To feel all the delights of travel and treasure hunting, you do not have to go far from home. The seafood casserole "Seaman's Chest" looks like a pot of gold. Awaken your pirate mischief and infuse your kitchen with overseas flavors with a step-by-step recipe. All hands on deck!
It is necessary
- - frozen mussels without flaps 500 g
- - tomatoes 4 pcs.
- - potatoes 6 pcs.
- - processed cheese (layers) 6 pcs.
- - garlic
- - greens (parsley, dill)
- - pots for roasts
- - olive oil 1 tbsp. l.
- - cream 500 ml.
- - egg 3 pcs.
- - spices (salt, pepper)
Instructions
Step 1
Rinse and peel potatoes. Cut into thin slices. Leave in a bowl of salted water for 10 minutes.
Step 2
Pass the tomatoes through a meat grinder or blender. Chop 2-3 cloves of garlic and mix with tomato paste and spices.
Step 3
Defrost the mussels by scalding them with boiling water. In a separate bowl, whisk the cream, eggs, olive oil and spices.
Step 4
Preheat oven to 180 degrees. Put the ingredients in pots in layers: potatoes on the bottom, then tomatoes and herbs, then mussels. Spread each layer with a creamy egg cocktail. Place another layer of potatoes on top. Finish with a layer of cream cheese.
Step 5
Bake at 180-200 degrees until the cheese is completely melted and turns into a golden crust. Serve hot paired with seaweed and daikon (white radish) salads.
