Mussel salad with grapefruit and feta cheese turns out to be very tender, light. It is perfect for a romantic dinner. Instead of feta cheese, you can take feta cheese, mussels should be pickled.
It is necessary
- For two servings:
- - 200 g of pickled mussels;
- - half a grapefruit;
- - 50 g feta cheese or feta;
- - leaves of salad mixture;
- - olive oil;
- - lime juice.
Instructions
Step 1
Peel and peel grapefruit.
Step 2
Cut the unsalted cheese into cubes.
Step 3
Tear lettuce leaves, place on a wide plate or platter.
Step 4
Squeeze juice from lime, mix with olive oil. If desired, you can add spices to this dressing to taste.
Step 5
Put cubes of feta cheese, grapefruit, pickled mussels on top of the lettuce leaves.
Step 6
Sprinkle the sauce over the salad, for this you can use a special sauce spray. Serve immediately.
