Every day it's getting warmer outside, which means it's time to replenish your recipe bank with refreshing recipes! And this ice cream will certainly take its rightful place in it!
It is necessary
- - 200 ml of milk;
- - 1 tbsp. Sahara;
- - 1 tbsp. peanut butter;
- - 2 yolks;
- - 50 ml of icing sugar;
- - 200 ml of cream 30%.
Instructions
Step 1
In a saucepan, combine milk with sugar and a spoonful of peanut butter. Heat to dissolve all ingredients and bring to an almost boil.
Step 2
Mix the yolks, but do not beat, with the powdered sugar. In a thin stream, stirring with a spatula, pour half of the hot milk into the yolk mixture. Then pour, without ceasing to interfere, the already yolk mixture to the milk mixture and return to the stove, reducing the heat to a minimum. Cook until thick, without ceasing to interfere. Then we remove the stewpan from the heat, cool to room temperature and send it out for a couple of hours in the cold.
Step 3
Whip the cream with powdered sugar. Carefully, so that they do not fall off, combine with milk-yolk cream and transfer to an ice cream maker or container, which we put in the freezer until it solidifies. The mass in containers will need to be stirred every half hour 4 - 6 times.
