Izmir Koefte soup is a Turkish cuisine dish. In Turkey, special attention is paid to minced meat soups. The soup turns out to be rich, hearty and tasty.
It is necessary
- - 6 pieces of potatoes
- - 140 g tomato paste
- - 2 tomatoes
- - 1 egg
- - 1 onion
- - 2 tbsp. l. bread crumbs
- - 1 clove of garlic
- - 2 tsp paprika
- - 500 g minced meat
- - 1 tsp. cumin
- - 2 tbsp. l. parsley
- - salt, pepper to taste
- - 1.5 liters of water
Instructions
Step 1
First, mix the minced meat, parsley, bread crumbs, finely chopped onion, egg, paprika, salt and pepper to taste and mix everything well until smooth.
Step 2
Then make small patties. Bring water to a boil and season with salt to taste.
Step 3
Peel and cut the potatoes into small cubes. Put cutlets and potatoes in boiling water at the same time. And bring to a boil. Reduce heat to low and cook for another 20-25 minutes under a closed lid, periodically skim off the foam.
Step 4
Pour hot water over the tomatoes, peel and chop finely. Chop the paprika finely. Take a frying pan, pour in vegetable oil and fry, then add tomato paste and fry everything again.
Step 5
Add tomatoes and paprika to a saucepan with potatoes and cutlets, mix. Add garlic, cumin, salt and pepper to taste. Close the lid and cook for another 5-7 minutes.
Step 6
Garnish with herbs and serve hot.
