A large orange muffin with chocolate icing and mint will perfectly complement any tea party. This recipe is easy to prepare, even a beginner or a child can handle it. A wonderful combination of delicate milk chocolate and slightly tart citrus cake with oranges will appeal to sweet lovers.
It is necessary
- - 200 g milk chocolate;
- - 4 pieces of chicken eggs;
- - 200 g of sugar;
- - 3 pcs of orange oranges;
- - 50 g butter;
- - 5 g vanillin;
- - 400 g of wheat flour;
- - 10 g baking powder;
- - 10 g fresh mint;
- - 5 g of ground cinnamon.
Instructions
Step 1
Sweet, medium-sized Moroccan orange oranges work well for this recipe. Take oranges, wash them in warm water, pat dry with a towel. On a fine grater, grate the peel of two oranges without peeling it off the fruit. Then peel the oranges completely with a sharp knife. Cut the third orange into thin slices without peeling.
Step 2
Use a blender or whisk to beat the eggs until frothy. Gradually add sugar to them in small portions and beat. You should have a sweet white cream. Add the orange zest to it and stir until smooth. Then add softened butter and peeled orange slices. Sift flour and add to cream, stir and add cinnamon, vanillin and baking powder. Knead the dough well and let it stand for half an hour.
Step 3
It is best to take a round or rectangular baking dish. Grease the mold with a little butter, pour over the dough. Bake at 180 degrees for forty-five minutes. Remove the finished cake from the mold, melt the milk chocolate and pour on top, then garnish with fresh mint leaves and orange circles.
