Fragrant and crispy chicken wings are a real treat. They cook quickly, and the main secret lies in the marinade, which gives the wings an unusual spicy taste.
Marinades with soy sauce
To prepare a marinade with soy sauce and ketchup, you will need:
- 150 ml of soy sauce;
- 150 ml ketchup;
- 150 g of onions;
- 700 g of chicken wings.
First of all, peel and chop the onions with a knife or in a blender. Then, combine the soy sauce with the ketchup and add the chopped onions. Mix all the ingredients well and pour the prepared marinade over the chicken wings. Since soy sauce contains enough salt, you should not add salt to the marinade. Place the dishes with the pickled wings in a cool place for an hour. Then transfer them to a baking sheet and bake for half an hour in an oven preheated to 180 ° C.
You can also make a savory marinade with soy sauce, honey, and ginger. For him you will need:
- 3 tbsp. l. soy sauce;
- 1 tbsp. l. honey;
- 1 tsp ground ginger;
- 2 tbsp. l. vegetable oil;
- 1-2 cloves of garlic;
- ground black pepper;
- 1 kg of chicken wings.
Toss the soy sauce and honey. For the marinade, you should take liquid honey, but if it is candied, then it must be melted in a water bath. Add the rest of the ingredients: vegetable oil, ground ginger and pepper, and peeled and minced garlic. Mix everything thoroughly. Make sure the honey is completely dissolved. Then rub the previously washed and dried chicken wings with marinade well and place them in the refrigerator for 3 hours, and if possible, leave them overnight. Then fry the chicken wings in a skillet in vegetable oil. Then fill them with the remaining marinade and place for 10 minutes in an oven preheated to 180 ° C.
Tomato pickles
To prepare a tomato marinade, you need to take the following ingredients;
- 100 g of tomato paste;
- 2-3 tbsp. l. ketchup;
- 2-3 cloves of garlic;
- ground black pepper;
- salt;
- 500 g of chicken wings.
Peel and chop the cloves of garlic with a knife or pass through a press. Combine tomato paste with ketchup, season with salt, pepper and chopped garlic. Put the prepared chicken wings (washed and dried) in a deep bowl, pour over the prepared tomato marinade and leave for 3-4 hours or overnight in a cold place. Wings marinated in this way are cooked in the oven very quickly, literally 15 minutes.
You can make a tomato marinade using a different recipe. For this you will need:
- 1 tbsp. l. tomato paste;
- 1 tbsp. l. ground paprika;
- 1 tsp ground ginger;
- 2 cloves of garlic;
- a bunch of dill;
- a bunch of basil;
- ground black pepper;
- salt;
- 500 g of chicken wings.
Peel and crush the garlic cloves. Wash dill and basil thoroughly, dry and chop finely. Then, combine the tomato paste with the paprika, ground ginger, black pepper, garlic, dill and basil. Mix everything thoroughly and coat the chicken wings with the prepared marinade. Then place them in a cold place for an hour, and after this time, salt and bake in the oven or on the grill.
