Since childhood, we all know how healthy a delicious vegetable soup with chicken broth is. This dish combines the benefits of dietary chicken broth and vegetable fiber. We suggest you cook the most delicious soup according to our simple recipe.
It is necessary
- - potato tubers (2 pcs.);
- - beets (1 pc.);
- - onions (1 head);
- - butter (20 g);
- - chicken breasts (2 pcs.);
- - pasteurized cream (200 ml);
- - water (1 liter);
- - carrots (1 pc.);
- - young zucchini (1 pc.);
- - a little salt.
Instructions
Step 1
Boil the beets until cooked and cool. Cut the peeled carrots and onions into small pieces, fry in oil.
Step 2
Boil chicken breasts in salted water.
Step 3
Cut the peeled potatoes and zucchini into small cubes. Remove the meat from the broth, cut into portions. Put potatoes, onions, carrots and zucchini in the chicken broth from the breast, cook them for 10 minutes.
Step 4
Cut the peeled beets into small pieces, add them and half the cream to the soup. Beat the soup with a blender until smooth. Put a piece of chicken in each plate, pour the soup and cream.
