In the summer, you can buy zucchini at a very cheap price. Therefore, many housewives actively use them to prepare a variety of dishes. Soup-puree turns out to be very tasty from zucchini.
It is necessary
- - 2 small zucchini;
- - 2 potatoes;
- - 1 liter of meat broth;
- - 200 milliliters of heavy cream;
- - 3 cloves of garlic;
- - 1 onion;
- - salt, pepper, spices.
Instructions
Step 1
First you need to prepare the onion and garlic for frying. First, the onion is cut into large cubes, and the garlic is finely grated. If there are no onions in the house, they can be replaced with green feathers. This will make the appearance of the dish even more appetizing and attractive.
Next, the garlic and onion must be fried in vegetable oil until soft. If you wish, you can choose not only sunflower oil, but also olive oil or any other.
Step 2
Cut raw potatoes and courgettes into small cubes and then add them to a skillet with onions and garlic. Fry all vegetables for 10-12 minutes, stirring constantly.
Step 3
Broth - boil in a convenient container. When the liquid boils, you need to add fried vegetables to it. Cook the future soup for about 15 minutes until the foods are tender. It is also important to stir the dish periodically.
Step 4
Now is the time to use a blender and turn all the ingredients in the saucepan into puree. Then you can add salt, pepper, any seasonings and cream of your choice to the soup. The finished dish should be kept on low heat for a little more. The mashed soup, poured into bowls, can be garnished with fresh chopped herbs. It goes well with white garlic croutons.
