Delicious and aromatic wheat bread baked from batter is kalach. Kalach in the form of a castle with a bow has been baked since time immemorial in Russia. Today, fancy rolls resembling buns have become very popular. You can add raisins to the roll dough. The recipe is not complicated.
It is necessary
-
- 1 kg. wheat flour
- 0.5 cups sugar
- 1 teaspoon salt
- 250 g butter
- 1 glass of milk
- 3 eggs
- 12 g dry yeast
Instructions
Step 1
Heat milk to 40 degrees.
Step 2
Put 1 teaspoon of sugar in milk.
Step 3
Dissolve yeast in warm milk.
Step 4
Stir well and leave to let the yeast begin to "walk".
Step 5
Sift the flour.
Step 6
Melt the butter.
Step 7
Separate the white from the yolk from the two eggs.
Step 8
Mix egg with yolks and beat.
Step 9
Pour yeast, eggs and butter into flour, add salt, sugar and stir thoroughly.
Step 10
Knead the dough for 10-15 minutes.
Step 11
Cover the dough with a towel and place in a warm place to rise for 2-2.5 hours.
Step 12
Divide the risen dough into 4 parts.
Step 13
Roll the koloboks, then use your hands to roll the kolobok into an arc thickened in the middle.
Step 14
Grease a baking sheet with oil.
Step 15
Place the dough in the form of a roll on a baking sheet.
Step 16
Cover the baking sheet with a towel and let the rolls rise in a warm place for 30 minutes.
Step 17
Brush the rolls with egg white and place in the oven for baking.
Step 18
Bake at 180 degrees for 35-45 minutes.
Step 19
Remove the finished rolls from the oven and cool, covering with a towel.
