Do you want homemade treats for tea, but you don't have time to knead the dough or are too lazy to bake pies? Or maybe there is no oven at home? It doesn't matter - an insanely simple and quick recipe for a creamy chocolate roll with a delicate coconut flavor will help out, because he does not need baking. To prepare this treat, you only need 4 ingredients plus regular water. The dessert will turn out to be sweet, aromatic, soft and very beautiful in appearance, the approval of the household will be guaranteed. It is not for nothing that many housewives call the roll "Bounty", hinting at the similarity in taste to the famous chocolate bar.
It is necessary
- - 200 g of any shortbread or butter biscuits;
- - 2 tablespoons of cocoa powder (or nesvik, it will be tastier with it);
- - 100 ml of ordinary boiled water;
- - a glass of coconut flakes (sold in the store);
- - half a can of condensed milk.
Instructions
Step 1
Pour the coconut flakes into a blender bowl, chop until smooth. Add condensed milk, beat again. Set aside for now so that the mass swells, becomes more elastic and thick.
Step 2
Transfer the broken biscuits to a clean blender bowl and chop. Pour in cocoa powder or nesquik, mix again. If you want to make the roll not as dark as in the photo, the amount of nesquik should be halved. You can do it easier - immediately buy chocolate cookies in the store for the recipe, then you don't have to add cocoa. If the crumb does not taste too sweet, it is recommended to sweeten it with powdered sugar.
Step 3
Pour water into the sand crumbs, knead a dough that is homogeneous in consistency, very plastic. For a children's dessert, it is recommended to replace the water with milk, and for an adult company, you can make a roll with brandy, liqueur or cooled coffee.
Step 4
Take a rectangular cutting board, cover its surface with cling film. Put in the middle the chocolate dough made from cookie crumbs, roll it out in the shape of the board. The edges can be straightened by cutting with a knife. It is more convenient to roll out the dough with a rolling pin, rather than stretch it with your palms, so it will be smoother.
Step 5
Put the filling of condensed milk and coconut on a chocolate layer, spread it evenly over the surface with the flat side of a knife.
Step 6
Lift the cling film from the short edge, slightly release it so that it peels off from the bottom of the board. Carefully, trying not to break the layer of filled dough, wrap the dough in a roll, helping yourself with your fingers and the edge of the film. Wrap the layer completely, stick the edge so that it does not open.
Step 7
Wrap the finished chocolate-coconut roll in baking paper, put in the refrigerator, so that it is better cut into portions. When cooled, serve with tea or coffee.
