There are a huge number of all kinds of desserts that do not need to be baked in the oven at all. I suggest you make a chocolate coconut roll.
It is necessary
- - cookies - 100 g;
- - mineral water - 50 ml;
- - cocoa - 2 tablespoons;
- - coconut flakes - 40 g;
- - butter - 40 g;
- - icing sugar - 50 g;
- - condensed milk - 1 tablespoon.
Instructions
Step 1
First you need to prepare the chocolate and coconut layers. The first is done like this: place the cookies in a blender and grind them into small crumbs. Then add cocoa and mineral water to it. Mix everything thoroughly. The result should be a soft plastic mass.
Step 2
In order to make a coconut layer, grind the coconut flakes in a blender, and then combine it with powdered sugar, softened butter and condensed milk. Stir the mixture.
Step 3
Place food foil on the tray. Place the coconut layer of the dessert on the foil so that a rectangle forms. Lay out a chocolate layer on the resulting rectangle. Level everything.
Step 4
The layers of the future dessert laid out on the foil must be wrapped with it. You need to fold the roll from the narrow side of the rectangle. Place the dish in the refrigerator. There it must stand for at least 1 hour. The chocolate-coconut roll is ready!
