Cooking Czech carp is quite simple. The main thing is that we have fresh carp and some beer. In the Czech Republic, as well as in other European countries, there are many culinary peculiarities. And beer in the Czech Republic is loved not only as a drink, but also used to prepare various dishes. In our case, for cooking Czech carp. Carp has been a traditional Christmas dish for a long time. The Czech carp recipe differs from other culinary recipes for this type of fish.
It is necessary
- -carp 1, 5-2 kilograms
- -0.5 liters of light beer
- -100 grams of sour cream
- -1 tablespoon olive oil
- -1 lemon
- -salt, pepper to taste
- -one large onion
Instructions
Step 1
Clean the carp carcass of scales, remove the gills and rinse well. Place the carp in a deep bowl, fill it with beer and refrigerate for one hour. After an hour, turn the carp to the other side and leave for the same time. After that, take out the fish, rub with salt, pepper and squeeze the lemon juice onto it.
Step 2
Place in a baking dish, brush with sour cream and put in the oven for 30-40 minutes. Bake carp at 200-250 degrees.
Step 3
Cut the onion into rings and fry in a pan in olive oil. Decorate the finished fish with fried onions.
You can add sliced lemon and herbs for garnish.
