The best companions for meat in the cooking process are herbs and garlic. These ingredients will add incredibly appetizing aroma and juiciness to the dish. For example, cooking lamb requires thyme and marjoram. They go perfectly with this type of meat. Juicy lamb with herbs and garlic is ideal not only for a regular dinner, but also for a festive table.
It is necessary
- - lamb ham 1, 5 kg
- - black peppercorns 8-10 pcs.
- - garlic 4-5 cloves
- - thyme 1 tbsp. the spoon
- - 1 tbsp marjoram the spoon
- - vegetable oil 5 tbsp. spoons
- - salt
Instructions
Step 1
Grind the black peppercorns well in a mortar.
Step 2
Finely chop the garlic, add to the pepper and continue to grind thoroughly.
Step 3
In a separate bowl, mix thyme and marjoram with vegetable oil.
Step 4
Add pounded garlic and pepper to the herbs, as well as a little salt. Mix everything.
Step 5
Rinse the meat well, dry and grate with the resulting aromatic mixture. The lamb can be left to marinate for 15-20 minutes.
Step 6
Wrap the meat in a large piece of foil so that the juice does not leak out during cooking. Place in a baking dish.
Step 7
Preheat the oven to 180-200 degrees and bake the lamb for about 2 hours. Buckwheat, rice or potatoes are suitable as a side dish for meat.
