Many people do not like shish kebab made from only meat. There is a wonderful recipe for pork kebab and vegetables with herbal sauce. The perfect combination and light spicy aroma will diversify your menu.
It is necessary
- - 1 PC. zucchini;
- - 1 eggplant;
- - 1 kg of pork;
- - 1 sweet pepper;
- - 6 pcs. medium tomato;
- - 6 pcs. small potatoes;
- - 20 ml of olive oil;
- - 1 PC. lemon;
- - 50 g of cilantro greens;
- - 2 pcs. a clove of garlic;
- - 30 g of green basil;
- - 5 g of salt;
- - 10 g of black ground pepper.
Instructions
Step 1
Wash and pat dry all vegetables on a paper towel. Peel the potatoes. Peel the seeds and stalks from the pepper. Peel and grind the garlic in a garlic press or crush in a ceramic mortar. Set it apart from other vegetables. The crushed garlic should sit for about 30 minutes.
Step 2
Cut the vegetables with a sharp knife. If the potatoes are not small enough, cut them into halves, but it is best to use small potatoes. Cut the zucchini and eggplant into small circles. Tomatoes in quarters.
Step 3
Rinse the meat well and cut into neat equal pieces. Finely chop the herbs and mix in one bowl with the garlic, pepper and salt. Add lemon juice and olive oil there.
Step 4
Put meat and vegetables in a container with herbs, mix and let it brew for 20-30 minutes. You can put vegetables on skewers and fry.
