Lightly salted tomatoes are an excellent appetizer for both a festive and an everyday table. There are many ways to pickle delicious tomatoes. Try this great recipe while tomato season is in full swing.
It is necessary
- - medium sized tomatoes -1 kg
- - water - 1 liter
- - garlic - 1 head
- - greens of celery or dill
- - salt - 1 tablespoon
- - Bay leaf
- - allspice peas
Instructions
Step 1
This simple recipe makes lightly salted tomatoes with garlic and herbs from small, strong red tomatoes. Wash the tomatoes and carefully cut the top off with a sharp knife. Then prepare the tomato pickle. Add bay leaves, allspice and a tablespoon of salt to a liter of boiling water. Set aside the brine to cool.
Step 2
Prepare the tomato filling. Lightly salted tomatoes with celery leaves are most delicious, but you can use dill or parsley. Wash greens and chop finely. Peel and grate the garlic or chop it in a blender. Combine the garlic and herbs. Stuff the tomatoes with this mixture.
Step 3
Make lightly salted tomatoes with herbs and garlic in a saucepan. Enamel cookware is best suited for this. Place tomatoes in it. Pour the brine over the tomatoes. Put oppression on top of the tomatoes. You can use a plate with a jar filled with water.
Step 4
Leave the tomatoes at room temperature for two to three days. Then send them to the refrigerator. The recipe for making lightly salted tomatoes is very simple, you can replace the ingredients or add new ones. There is no sugar in the recipe, but the taste of the tomato does not deteriorate.
