Lightly salted cucumbers are a traditional hit of the summer season. Delicious and crunchy cucumbers are the best snack option for any time of the year, but they are simply delicious in summer. Lightly salted cucumbers with garlic prepared according to this recipe always turn out incredibly aromatic and crunchy. Plus, they're very easy to prepare.
It is necessary
- - one kilogram of cucumbers
- - one head of garlic
- - a bunch of dill
- - a tablespoon of salt
- - transparent bag
Instructions
Step 1
To make lightly salted cucumbers tasty and crispy, they must be properly prepared. For pickling, it is advisable to take cucumbers of the same size, so they all absorb the salt evenly. Pour small strong cucumbers with water for two to three hours. For this recipe, cut off the ends of the cucumbers on both sides for this recipe.
Step 2
Take a clear bag and put the cucumbers in it. Peel one head of garlic, rub the cloves on a fine grater or chop in a blender. Wash a bunch of dill and chop finely. Place the garlic and dill in a bag.
Step 3
In order to cook lightly salted cucumbers with garlic and dill, add one tablespoon of salt to this amount. Shake the bag well so that the contents mix well. Place the bag of lightly salted cucumbers in the refrigerator. After 12 hours, the cucumbers are ready to eat.
