Lightly salted cucumbers prepared according to this recipe are delicious and crispy. This is a great appetizer that is easy and quick to prepare.
It is necessary
- - fresh cucumbers - 1.5 kg
- - garlic - 1 head
- - dill
- - parsley
- - salt -100 grams
- - dry mustard - one tablespoon
- - sugar - one tablespoon
- - horseradish leaves.
Instructions
Step 1
This recipe for making lightly salted cucumbers with garlic and mustard is surprisingly simple. You need to wash small and sturdy cucumbers in cold running water. Pour cucumbers with water and leave for two hours. If the cucumbers have just been plucked from the garden, you don't have to. Meanwhile, wash the dill and parsley and chop them coarsely. Peel and cut the garlic into slices.
Step 2
Wash the horseradish leaves and place them on the bottom of the pot. Put the first row of cucumbers, put herbs and garlic on it. Then again a layer of cucumbers and a layer of herbs with garlic. And so on until the cucumbers run out.
Step 3
Prepare pickle brine. Boil two liters of water, dissolving in it one tablespoon of sugar and one hundred grams of salt. After the brine has boiled, set it aside and let it cool slightly.
Step 4
Pour a spoonful of mustard into a saucepan with cucumbers. Pour the pickle over the top of the cucumbers so that it completely covers the cucumbers. After two to three days, lightly salted cucumbers with garlic and mustard, cooked according to this recipe, will be ready.
