The spice of lovage, added to pickles, gives a pleasant piquancy to vegetables. It is worth trying pickled cucumbers: recipe with lovage to appreciate this unique taste.
It is necessary
- - Small cucumbers - 3 kg;
- - Several bunches of dill;
- - Garlic - 2 heads;
- - Several branches of lovage;
- - Coarse salt - 5 tablespoons
- - Water - 2.5 liters
Instructions
Step 1
Pickled cucumbers with lovage in jars are prepared as follows: for the brine, take 2 tablespoons. salt, 1 liter of water, you need to put on the stove, boil.
Step 2
Pour the cucumbers in advance with cold water for half an hour, rinse and put on a flat surface.
Step 3
Chop the dill, lovage and garlic prepared for pickling cucumbers.
Step 4
Put the cucumbers in layers in a large enamel saucepan, sprinkling with chopped herbs.
Step 5
After all the cucumbers are stacked, pour hot brine over them, crush them on top with a load, but not too heavy.
Step 6
This recipe for pickling cucumbers is quite simple: then they need to stand at room temperature for 1, 5-2 days, then put in the refrigerator.
