Beetroot caviar is a healthy and tasty product. It can be used as an appetizer, as a borscht dressing, or as a seasoning for meat or fish dishes. Beetroot caviar for the winter, made in compliance with all proportions, will surprise you with its taste and become a favorite dish for the whole family.
It is necessary
- - tartan beets - 2 kg.
- - tomatoes - 3 kg.
- - carrots - 1 kg.
- - onions - 1 kg.
- - Bulgarian pepper - 1 kg.
- - garlic - 250 grams.
- - vegetable oil - 0.5 l.
- - salt, bitter pepper to taste
Instructions
Step 1
To make beetroot caviar for the winter, all the ingredients must be prepared in advance. Peel the beets and cut into slices. Prepare the carrots like the beets.
Step 2
Remove the onion and garlic from the top leaves. To easily peel garlic, soak it in water first. After that, you can easily clean it. Peel and chop the bell peppers. Cut the tomatoes into slices.
Step 3
Twist all vegetables prepared for caviar in a meat grinder. Twist the onion separately. Put all vegetables, except onions, in an aluminum pan. Then add vegetable oil to the vegetables, stir and simmer for two hours. Then add the onion, garlic, spices and cook for another half hour.
Step 4
Prepare canning jars and lids. Spread the beetroot caviar in sterilized jars, close, wrap and leave to cool completely.
