Shop sprinkles for buns are always sweet, tender and aromatic. However, it can also be prepared at home. Use different types of sprinkles for variety. This way the buns will always be original.
Cooking sweet sprinkles
To prepare a simple flour dusting, you will need: 2 tbsp. flour with a slide, 1 tbsp. sugar, 1 tbsp. butter. Combine flour and sugar in a deep bowl. Then add soft butter. Mash it thoroughly with flour so that you get a crumb. This is the bun sprinkle. In order for it to stay on the surface and not fall off, it is advisable to grease the bun with a beaten egg. After that, the product can be baked in the oven.
In order for the sprinkling to be more aromatic, you should add 1 bag of vanillin to the flour. You can put the sprinkling in the refrigerator for a while: it will freeze and it will be better to keep its shape. Sometimes egg yolk is added to such a dressing, then it turns out to be more viscous and sticky.
For sweet rolls, regular sugar is suitable as a topping. To keep it on the surface, sprinkle it on the glaze. For originality, sugar can be tinted with food colors. Chocolate sprinkles are very popular. To make it, grate one chocolate bar or several chocolates on a coarse grater. Sprinkle only cooled buns with grated crumbs, otherwise the chocolate will melt and spread.
Sweet sprinkles can be made from shortcrust pastry scraps. Break them, then chop and sift. Sprinkle on buns that have been greased with egg or icing.
Sprinkles from nuts, seeds and other components
For the preparation of peanuts, take 50 grams of almonds, 50 grams of hazelnuts, 50 grams of peanuts, 50 grams of walnuts. You can combine nuts as you like. Grind all types in a mortar and fry without adding sunflower oil. Use this sprinkle to decorate the tops of the buns and the sides of the baked goods. Please note that such a dressing should be uniform. To do this, sift the chopped nuts through a sieve and chop again. Apply the sprinkle to the buns with a paper envelope. It is also very convenient to sift the dressing directly from the sieve.
A tasty topping can be made from seeds. Use cumin, cumin, anise, or sesame seeds. You can pre-fry the seeds in vegetable oil until golden brown. Then they can be sprinkled on the product after baking. By the way, this dressing is more suitable for salty buns. If desired, you can use larger seeds, such as pumpkin seeds.
Another great topping for unsweetened buns is finely grated cheese. Sprinkle it over hot items after baking. The cheese will melt and spread beautifully over the surface of the bun. If you add it before baking, it creates a crispy crust with an original flavor.
