The recipes below will help the hostess to please the household and guests with delicious buns that can be baked using both the sponge and the bezopasny method of making yeast dough.
It is necessary
-
- For sponge dough:
- 500 ml of milk;
- 11 g dry yeast (or 50 g raw);
- 1-1.3 kg of flour;
- 2 eggs;
- 200 g butter or margarine;
- 150 g sugar;
- raisins
- nuts
- candied fruit.
- For a unpaired test:
- 1 kg of flour;
- 150 g butter or margarine (soft);
- 120 g sugar;
- 2 eggs;
- 1 bag of vanillin;
- 1 tbsp salt;
- 60 g yeast;
- 450 ml of warm milk;
- raisins
- nuts
- candied fruit
- cinnamon.
Instructions
Step 1
Choose how you want to prepare yeast dough: sponge or non-steamed.
Step 2
A quick way to make yeast dough for buns: take 500 ml of fresh milk, slightly heat it. Dissolve 11 g of dry yeast or 50 g of raw yeast in it. The optimum temperature of the liquid for their normal development is from 39.5 to 44.5 ° C.
Step 3
Add 250 g of sifted flour to the resulting mixture, stir the dough well. Pour some warm water into a wide bowl with high sides, put a cup or pot of dough there. Cover the top with a towel. After half an hour, remove it from the pan, open the lid: the dough should double in size.
Step 4
Add 150 g of sugar to the matched dough, mix the mass thoroughly. Melt 200 g of butter or margarine in a separate bowl over low heat, pour it into the dough. Crack two eggs, mix well again.
Step 5
Add the remaining flour in the amount of 250 g, knead the dough. Knead it well: it shouldn't stick to your hands, but it shouldn't be too steep either.
Step 6
Place the dough in a warm place again. Let it rise well, it will take 50-60 minutes. The dough is ready to bake. You can add raisins, nuts, candied fruits, cinnamon to it.
Step 7
The second way to prepare a bezoparny yeast dough (for 20 servings): heat 450 ml of fresh milk to a temperature of 39.5 to 44.5 ° C. Take 10 g dry or 60 g raw yeast. Add them to the milk, stir the mixture, add 120 g of sugar to the dough.
Step 8
Place the mixture in a warm place for 10-15 minutes until foam forms. After the time has elapsed, add 2 eggs to the dough, 150 g of melted margarine, 1 tbsp. l. salt, 1 kg of flour. Pour in washed raisins, grated nuts, candied fruits.
Step 9
Stir all the added ingredients thoroughly and place the dough in a warm place for 20 minutes. After this time, the dough can be taken out of the dishes, formed into small buns and baked in the oven, after having smeared their surface with yolk.
