Do you want to pamper your household with delicious pastries? Try to make buns with cottage cheese, extraordinarily tender and fragrant. A classic dessert will surely become a pleasant addition to the table.
It is necessary
- - Wheat flour;
- - milk;
- - chicken eggs;
- - butter;
- - sugar;
- - salt;
- - yeast;
- - cottage cheese;
- - sour cream.
Instructions
Step 1
The recipe for classic buns with cottage cheese involves the use of yeast dough. Heat a glass of milk in a deep bowl to room temperature and add a tablespoon of granulated sugar and 5 g of dry baker's yeast to it. Put 150 g of flour into the dough and put in a warm place for 15 minutes. During this time, the dough should rise well.
Step 2
Add 500 g of sifted wheat flour, 50 g of softened butter, a pinch of salt and a tablespoon of sugar to the dough. Stir the dough thoroughly and put it back up in a warm, draft-free place. Once the dough rises, knead it. The dough can rise 2-3 times.
Step 3
While the dough is coming up, start making the filling. Mix 300-500 g of grated cottage cheese with 2 chicken yolks, 1/2 cup of sugar, 2 tablespoons of sour cream and 40 g of softened butter. The filling should be quite dense. If it looks runny, you can add a little potato starch or wheat flour to it. Often, buns with cottage cheese are baked using ready-made sweet cottage cheese bought in a store instead of homemade filling.
Step 4
Tighten the risen dough a little with your hands and cut into pieces about the size of a chicken egg. Roll each piece into balls. Place the dough pieces on a floured cutting board. Now you need to wait until the dough rises.
Step 5
Dip the bottom of a glass in flour and squeeze a hole in the dough ball with it. You should get a base with a diameter of up to 10 cm with a depression in the central part. Beat the chicken egg well and brush the bottom of each piece with it. Transfer the prepared tortillas to a baking sheet covered with parchment paper greased with butter. Fill the grooves of the flatbread with the curd mixture.
Step 6
Bake buns in an oven heated to 200 ° C for 30 minutes. To make the buns lush, place a container of water on the bottom of the oven. This will prevent the baked goods from drying out. Ready-made buns can be sprinkled with ground cinnamon, powdered sugar or dipped in icing.
